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Culinary Certification

  • Date February 9, 2026

The Belize Tourism Board, through its Elevate Training Institute, proudly hosted a Culinary Certification Handover Ceremony recognizing 13 chefs who successfully completed a rigorous programme delivered in partnership with the American Culinary Federation (ACF).

 

Certified Sous Chef (CSC):

  • Fernando Ixpatac and Edi Redondo – Naia Resort & Spa
  • Jesse Tzib and Isai Tzib – San Ignacio Resort Hotel
  • Gilbert Edwards – The Rainforest Lodge at Sleeping Giant
  • Isela Jimenez – The Lodge at Jaguar Reef

 

Certified Chef de Cuisine (CCC):

  • Frank Varma and Samuel Gonzalez – Grand Caribe Belize
  • Wilmer Martinez – Umaya Resort and Adventures
  • Michael Acal – Chef Rob’s Gourmet Cafe

 

Certified Executive Chef (CEC):

  • Rahim Melendez – The Banks
  • Ennel Valdez – Cayo Centre for Employment Training
  • Sean Kuylen – Slate and Sap

This milestone reflects the continued growth of Belize’s culinary industry, where local talent meets international standards to elevate the visitor experience.

Congratulations to all the chefs on this outstanding achievement and for helping to place Belize firmly on the international culinary stage!

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