Programs
Our programs are competitively priced to ensure accessibility for professionals and students alike.
- Front Desk Certified Professional: $450 per person
- Restaurant Server Certified Professional: $450 per person
- Guestroom Attendant Certified Professional: $450 per person
- Hospitality Supervisor Certified Professional: Fees vary. Please contact us for detailed pricing information.
- Culinary Certifications: Fees vary based on your eligibility and selected pathway, Certification or Apprenticeship. Please contact us for detailed pricing information.
- Tour Guide Program: $1,000 per person
- Tour Guide Professional Program: $400 per person
Individual Courses
Contact our team to learn more about payment plans or institutional funding.